Recipes Delight CookBook is based on a wide variety of appetizing and savory Indian as well as International vegetarian & Non-Vegetarian recipes such as Chinese, Oriental, South East Asian and Continental. This book is one of a kind that will satisfy the palates of gourmets across all age groups in the world. The striking feature of this book is the simplistic formatting of the entire range of recipes and the culinary techniques it offers.

It is sure to connect with not only any aspiring and budding cook/chef but also experienced people in the art of cooking. This is a collectible that would form a part of the beautiful journey of cooking for anyone - be it a newly married couple, or a young bachelor trying his or her hands on this art as also an expert, professional or a homemaker.

The first version of the book ‘Recipes Delight’ was published on October 11, 1997. The Chief Guest for the book launch was Late Mrs. Indutai Tilak, an active social worker and a diligent guide in various social and educational organisation. She has written books on recipes and cooking skills herself.

Mrs. Shruti Goswami is now coming up with this new book which has many more new recipes and also new and different cooking techniques. Just as various things evolve, change and get modified over a period of time, so has been the art of cooking. Cooking techniques, the likes and dislikes of people all change as years pass. So this book tries to address all these factors through this new book in terms of method of preparing various recipes, different cuisines people now like to eat, etc.

All the recipes have been tried and tested to give you a delightful taste. All the recipes give a step by step procedure emphasizing on the minute details - for instance heating time, order of using the ingredients even for the basic process of tadka, color of the ingredients in case they need to be heated initially before actual preparation of the dishes, etc. Helping you cook to the succulent perfection! Another very important aspect in the process of cooking is the availability of different ingredients in your locality.

The ingredients of most of our recipes are easily available in the local markets enhancing the joy of hassle-free cooking for you. The book also offers rare and authentic recipes from the Hyderabadi, Maharashtrian (special emphasis on Konkani and Kolhapuri delicacies), Goanese (check other) cuisines that would fill your kitchen with rich aroma awakening the tastebuds and leaving their lips smacking of all those around your table! The book has Indian and International recipes. It is meant for all age groups. It is book for budding as well as experienced chefs and homemakers. All the recipes are elaborated with simple and easy to understand steps. They have been tried and tested before including them in the book. The ingredients are easily available in the local markets. It also contains certain rare and authentic recipes from Hyderabadi and Maharashtrian cuisines along with many other lip-smacking recipes. A wonderful serenity has taken possession of my entire soul like these sweet mornings.